Cooking activity at the Jean XXIII Centre

This project for social inclusion through work, run in partnership with the Office National d'Inclusion Sociale (ONIS), enables people who have been excluded from the first labour market for a variety of reasons not only to have an occupation and thus combat boredom and isolation, but also to relearn how to live in a group, acquire new skills and feel valued through work.

The kitchen staff are based at the Centre Jean XXIII in Luxembourg-KIrchberg. They prepare dishes, set up room service, wash dishes and maintain the kitchen, while applying current hygiene standards. They receive psycho-social support as well as professional supervision.